Become a border-free cook!

Is there a dish you'd love to learn to make? A new cookbook you'd like Cooks Without Borders to feature? A recipe you're intrigued by – from anywhere – and would like to explore?  Let me know, and I'll do my best to cover it. 

You're also invited to join Cooks Without Borders (it's free, of course). If you do, your coverage requests will get priority treatment. In the near future, I'm hoping to add a feature that lets members post their own recipes as well. 

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Sometimes the best way to travel is by exploring a culture's food. Tell us a dish you'd love to make or a cookbook you'd love to see covered, or ask a cooking question.

 

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