After all, as one border-free cook points out, plant-based cooking is a world of its own ...

Many of the recipes labeled as vegetarian include eggs and/or dairy products; please check ingredients carefully. 

*Recipes with asterisks can easily be adapted for vegetarians or vegans. See the recipe's headnote for details.


NEW! VEGAN! Delicious, soul-warming super-detox lentil-kale soup: Why wait till January? 

VEGETARIAN Crazy-good classic mac and cheese may be the most craveable comfort food in the universe

VEGETARIAN When life deals you zucchini, make these insanely delicious Greek Fritters

EASY TO MAKE VEGETARIAN OR VEGAN Let's dive into an icy-cold bowl of spicy Korean noodles

VEGETARIAN AND VEGAN VERSIONS Fall in love with the most versatile warm summer salad in the universe

VEGAN How to be blown away by your own gazpacho

VEGETARIAN Summer dessert slam-dunk: Make this dazzling (and fool-proof!) stone fruit tart

VEGETARIAN Say hello to a super easy (and crazy good!) berry and peach crisp

VEGETARIAN Messy, gorgeous and dramatic: The berry Pavlova is a spring-into-summer stunner

VEGAN Ottolenghi meets Zahav: Introducing the ultimate hummus recipe

VEGETARIAN/VEGAN A million delicious ways to put asparagus on your springtime table (including some new ones!)

VEGAN Artichoke vinaigrette: an easy, elegant, French (and vegan! and healthy! and make-ahead!) appetizer

VEGAN How I learned to stop worrying about nixtamal and make fresh tortillas from masa harina

VEGETARIAN Nothing says spring like strawberry-mezcal ice cream

VEGETARIAN Celebrate spring with a sugar-snap pea salad with lemon and Parmesan

VEGAN Hummus fans rejoice: Introducing an amazing, easy cheater version

VEGETARIAN Brazilian chocolate cake: Really, it doesn't get any better than this

VEGETARIAN Ta-da! Presenting a custom-created, Cooks-Without-Borders reader-asked-for-it lemon-raspberry tart